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We had a great day in Coquimbo. We chose to simply enjoy the port community - we walked a huge portion of the waterfront, they're working on a fabulous promenade complete with a fish market, street vendors, lots of places to eat and outdoor exercise equipment for the community.
They were obviously harvesting seaweed for some use.
Lunch was our first empanada of the trip - shrimp with mushroom and cheese and another beer.
We returned to the ship tired and ready for the ships 2 for one happy hour - I had "English Affair" and Adriana had " Serianna" or something like that - his was the strawberry one in the martini glass!
They were obviously harvesting seaweed for some use.
Lunch was our first empanada of the trip - shrimp with mushroom and cheese and another beer.
We returned to the ship tired and ready for the ships 2 for one happy hour - I had "English Affair" and Adriana had " Serianna" or something like that - his was the strawberry one in the martini glass!
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