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Our second day exploring Buenos Aires with Alena Wilson was equally awesome. We enjoyed another coffee together and then walked a lot in search of an authentic Asado experience.
“Asado” is a term used in Argentina and other South American countries that means “barbecue,” but it doesn't quite describe the way you do your standard outdoor grilling. This is meat cooked over coals or wood embers, a system developed by Argentinian gauchos who needed to grill their food out on the grasslands.
Alena found us a fabulous restaurant where we samples two types of meat, short ribs and another cut of meat with fries with garlic and parsley along with weet peppers and more garlic. Lunch included an excellent bottle sof wine.
We followed this great meal with ore walking and exploring and ended enjoying an Aperol Spritz before having to say goodbye so Alena could catch her flight and we could return to our ship. So grateful to have had this time together!
“Asado” is a term used in Argentina and other South American countries that means “barbecue,” but it doesn't quite describe the way you do your standard outdoor grilling. This is meat cooked over coals or wood embers, a system developed by Argentinian gauchos who needed to grill their food out on the grasslands.
Alena found us a fabulous restaurant where we samples two types of meat, short ribs and another cut of meat with fries with garlic and parsley along with weet peppers and more garlic. Lunch included an excellent bottle sof wine.
We followed this great meal with ore walking and exploring and ended enjoying an Aperol Spritz before having to say goodbye so Alena could catch her flight and we could return to our ship. So grateful to have had this time together!
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