Sea Day

Today is our last day onboard. I am excited to be heading home. It' been a tremendous adventure and I miss everyone! We took advantage of the walking track today, in between packing and figuring out how disembarkation works. We had a tour and airport drop off booked for tomorrow that got cancelled last minute. Now we're just heading to the airport. 
I spent this afternoon catching up on the blog, so all up to date.
I got a photo from the track this morning. Tonight we have our second meal in the Test Kitchen with our friends, Mary and Steve.
Tomorrow we fly from Barcelona to London Heathrow and on Monday we fly direct from Heathrow to Halifax.

Farewell Dinner - the Test Kitchen

Eggplant appetizer

Scallops with black garlic and smoked with apple wood

Quinoa and charcoal crust filled with three types of cheese, topped with mushrooms, and seeds served with a savory caramelized onion roll (like a cinnamon bun)

Zuchinni baked in a paper bag with caramelized onion

Chicken thigh and chicken sausage (square) with chicken roulade on top of mashed potato and spinach

Vegetarian main, soy gnocchi with squash and roasted pine nuts and sage

Coconut dessert - coconut ice cream, berries, chocolate crumbs and cream on top of a sugar tule

Yuzo cream with meringue on a short bread crust