Summer drinks

One of my favourite things about the Beach house is the rhubarb patch. This year I have been making some flavoured syrups to have with club soda or gin and tonic or with prosecco. They're a nice non-alcoholic treat. I forgot to bring some from home so today I made strawberry rhubarb syrup for while we are here. The best thing about this recipe is the massed strawberries and rhubarb that are leftover from straining make a great sauce for ice cream or greek yogurt - I love an excuse to eat ice cream though.